These foods may help you: Probiotics have been proven probiotics have anti-inflammatory properties and anti-allergic, especially when consumed during pregnancy and lactation. A study published in the British Journal of Dermatology showed that mothers who consumed milk supplemented with probiotic during and after pregnancy halved the odds that their children will develop eczema, a condition related to allergies. In addition, an Italian study found that children between 2 to 5 with allergic rhinitis who took probiotic fermented milk for 12 months experienced fewer episodes allergic children in the control group.
Spices Spices can clear the sinuses. The anise , fennel , radish and mustard spicy act as natural decongestants, to relieve allergies by stimulating the nasal cilia and disrupt congestion. Include these spices in recipes will help you improve your allergies.
Fruits rich in Vitamin C. The itching, hives and other discomforts of allergies is a response to histamine. Vitamin C will help because it indirectly inhibits inflammatory cells to release histamine. Studies have shown that high levels of vitamin C reduces histamine and helps dissolve more quickly, which provides relief of allergy symptoms. Foods high in vitamin C also help reduce inflammation. Foods such as oranges , strawberries , apples and watermelon counteract allergic inflammatory responses.
Bioflavonoids Some studies suggest bioflavonoids as providing relief from allergies act as mast cell stabilizers, which decreases the number of cells that react to allergens. Mast cells are responsible for releasing histamine. A specific bioflavonoid called quercetin, has proved particularly powerful when it comes to reducing inflammation. Good sources of quercetin found in apples, onions, tea and red wine, among others.
magnesium rich foods magnesium rich foods such as almonds , cashews , bran and brown seaweed relieve allergies because magnesium acts as a bronchodilator and antihistamine. Magnesium also has a calming effect on the muscles of the bronchial tubes and body. A study from Brigham Young University showed that magnesium-deficient animals had higher levels of histamine in the blood when exposed to allergens, animals with adequate levels of magnesium.
Foods rich in Vitamin E Gamma tocopherol in vitamin E appears to decrease inflammation associated with allergies. In a study by the University of Michigan, animals that received high doses of gamma tocopherol before breathing heavily polluted air experienced less inflammation in their nasal passages animals were given gamma tocopherol. The dose of this form of vitamin E in the study was extremely high, a person would have to consume gallons of soybean oil to get relief. But using this oil instead of other more acids can help.
Cold Water Fish Cold water fish like salmon, which are rich in omega-3 fatty acids have been shown to have anti-inflammatory that can relieve allergies. Other foods rich in omega-3 to help with inflammation, including nuts and flax seed. Fruits and vegetables all benefit from a healthy dose of fruits and vegetables. Its natural anti-inflammatory effects may help relieve allergies. An Italian study supports this theory. The researchers examined the diets of more than four thousand children for 12 months and found that children who consumed many cooked vegetables , tomatoes and citrus fruit s, experienced less wheezing, shortness of breath and other symptoms of allergic rhinitis. Children who ate more bread and margarine, were more likely to wheeze.
