In the kitchen, follow these tips and kills bacteria

According to the CDC, the food-borne agents are responsible for nearly 48 million illnesses each year in the United States . Cleaning the kitchen is not a fun task, but should always be considered as part of the cooking process. Not only is it easy to cook and bake in a clean kitchen, but clean surfaces and the right products will keep your family healthy and safe. Here are some simple tips to help you banish the food-borne agents in your kitchen once and for all: Before eating or cooking, wash your hands with soap and warm water disinfects the sink, faucets and countertops in your kitchen with a dilute solution of chlorine.

The foodborne bacteria can grow between 40 ° F 140 ° F, so keep your cold food cold, hot and your hot food - and use a thermometer when cooking or grilling Even cutting boards should be disinfected once in a while. Soak the plastic cutting boards previously washed for two minutes in a solution of 1 tablespoon bleach per gallon of water. Then drain and let air dry Avoid cross contamination by using separate cutting boards for poultry, beef and seafood Barre loose dirt and crumbs - and then mop as usual.

As an extra step to eliminate germs, clean the floor with 3 / 4 cup of bleach per gallon of water. Let stand for five minutes, rinse well and dry outdoor Keep a permanent marker and tape near the refrigerator to label containers with the type of food that's inside and its expiration date Spread love, not germs! Frequently clean common surfaces, such as trays, light switches, doorknobs and drawer and door handles with disinfectant wipes refrigerator Bacteria thrive in moist environments, so be sure to disinfect your sponges and dish towels . First, wash in hot soapy water, then Soak for five minutes in a diluted bleach solution, rinsed again and dried outdoors These simple tips will help you restore balance in your kitchen clean.