Why do some people eat more fruit?

The preference for people with eating their fruit tart flavors that those who opt for sweet tastes, according to a study conducted in Poland, Greece, Spain and the Netherlands to be published in the journal British Food Journal . In addition, research shows that consumers have shown tart flavors give little importance to the comfort and have fruit consumption behaviors common to those who opt for sweet tastes.

According to scientists, the link between the preference for acidic and This routine behavior can be explained in terms of nutrition education. Dolors Guardia, a researcher at the Food Technology Program at the Institute for Research and Technology (IRTA) ensures explains that, for all we know, "consumers with a preference for more complex flavors such as hydrogen, are regular consumers of fruit from its infancy. " In fact, regular consumers of fruit are more open about trying to foods that are familiar and new textures. The research also highlights that there is some geographical distribution in terms of preference for sweet, sour and salty. In particular, the southern European consumers prefer savory while the Eastern European flavors are choosing acids.